cooking life

I hope i'll be able to go for my attachment in hotel next year that is 2008 and eventually completed the 2 years course and get my diploma . In the future , i wish i could work with some Michelin star chef or local celebrity chefs and learn as much as i can from those maestros of fine dining cooking . My ultimate goal is to become a very versatile highly skilled well-trained chef in both western and chinese cuisines .